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Westford Farmers’ Market Vendor List: July 15, 2014

In addition to a talk from award winning chef Oonagh Williams and recognition day for Westford Academy alumni volunteers, there are plenty of vendors expected at the June 15, 2014 Westford Farmers’ Market.

Here’s a list. For more on the market, visit sustainablewestford.org

Visiting Vendors

Nashoba Valley Extract – Stow (vanilla)

Happy Hounds Honey – Northborough (honey products)

Yummy Mummy Brownies – Southbourough (brownies)

Solana Garden Farm – Winchester (Herbs and Flowers)

New Artisan: Sea Glass Creations – Lowell (ocean-tumbled sea glass)

Recurring Vendors

Dragonfly Farm – Pepperell (general produce)

Flats Mentor Farm – Lancaster (Asian greens)

Gaouette Farm – North Andover (vegetables)

Spiczka Farm – Groton (fruit and vegetables)

Hill Orchard – Westford (honey, syrup, jam, cider, fruit, flowers)

Hapberly Farms- Pepperell (flowers)

Shady Pine Farm – New Braintree (beef and pork)

 

Miscellaneous

Nissitissit Apiaries – Pepperell (honey)

Fior D’Italia Pasta – Manchester, VT (pasta)

Globe Fish – Boston (seafood)

Bagel Alley – Nashua (bagels)

La Bella Dolce Bakery – Westford (Italian pastries)

Red Barn Coffee – Hopkinton (specialty coffees)

Fudge n’ Stuff – Stow (fudge)

Red Antler Apothecary – Lowell (soap, natural cleaners)

Swiss Bakers Reading/Allston (cookies/breads/cakes/quiche/pretzels/sandwiches)

Kabob House – Somerville (Mediterranean food)

Rangoli Grill – Westford (Indian food)