Content submitted by Jennifer Claro. Email news to [email protected].
Wednesday, March 15 at 11 a.m.
Residents are invited to celebrate HOLI the Hindu Spring Festival also known as Festival of Color and Love in India and Nepal. Participants will experience some of the traditional foods which will include Chicken Tikka Masala, Rice, Kidney beans, Nan and Samosa. After eating lunch participants will make a special craft reflective of the cheerful celebration of letting go, laughing and smiling. Participants are encouraged to wear bright colors. Cost is $6. Residents are asked to RSVP by calling 978-692-5523.
New at the Cameron: Book Club
Book for March is “A Dog’s Purpose” by Bruce Cameron. Discussion group meets third Tuesday of each month, 6 to 7:30 p.m. Residents are asked to RSVP by calling 978-692-5523.
Informational Meeting on Proposition 2 1/2 override request for Westford Public Schools
Cameron Senior Center Multi-purpose Room, 20 Pleasant St.
Tuesday, March 21 at 1:30 p.m.
Superintendent Bill Olson and town Finance Director, Dan O’Donnell will field questions about the proposed override or levy from the audience. Also, Paul Plouffe, Principal Assessor will share the exemption programs that are available to residents age 60 and over. Jodi Ross,Town Manager will also be present.Open to all residents age 60 and over and friends.
Elegant Chef luncheon
Monday, March 13th at 11:30 Three-course meal prepared by the culinary art students from Nashoba Tech. Menu option: Stuffed chicken and gravy or baked seafood trio Cost – $9 Residents are asked to RSVP by calling 978-692-5523.
Parker’s Maple Barn Brunch and Road Trip
Seniors are invited on a bus tour to New Hampshire for a stop at Bolton Orchard Farm and brunch at Parker’s Maple Barn where there’s real maple syrup for their pancakes. Then they will travel to Winchendon in Massachusetts to visit Smith’s Country for cheese tasting. The cost is $72 per person and includes all gratuities. The coach bus leaves from the Franco-American Club, at 55 West Prescott St., at 9:15 a.m. Limited availability. Residents are asked to RSVP by calling 978-692-5523.